Grape variety: Albariño
Wine Making
Traditional Method (hand elaborated)
2º FERMENTATION: Fermentation between12-13ºc with the sparkling wine aging on its lees in the riddling process until the manual process of disgorging to extract all the lees.
Wine Tasting
Appearance: Citrine color well open. Fine and persistent bubble clear sign of its elegance.
 
Nose: It is complex and expressive. It shows a powerful aroma of sweet sponge cake and fruit notes.
 
Taste: Creamy texture that reveals the complexity and freshness of the variety in a harmonious and surprising set.
Serving temperature: 8- 10º C
Recommended with: Ideal with fish, seafood, as well as cheeses and foie gras, white meats, poultry and desserts.