- A UNIQUE RESERVE-
Ever since Rum started being produced in Puerto Rico centuries ago, the words quality and flavor have been frequently used to describe the distilling, fermentation, aging, and blending processes that transform molasses into Rum.
Trigo Reserva Añeja is an artisian-handcrafted rum produced in small quantities, aged in American white oak barrels for up to 10 years, and then slowly blended offering a unique flavor rich with woody, sweet tones and a warm, mild finish. Trigo Reserva Añeja is the best sample of a perfect Rum.