Islander Rum is made with superior sugar cane grown in the fertile volcanic soil of the Panama Caribbean basin.
 
After extracting the sugary juice and fermenting it with special yeast, the rum undergoes thorough distillation, removing all impurities and leaving a pure blend with no added ingredients.
 
At our production facility, we only use properly fermented and distilled liquors and alcohols, resulting in a product of excellent technological and taste-wise quality.
 
This unique blend has Rums of three- and five-years reserves, especially This unique blend of 3 and 5-year rums are specially created by one of the best master blender in the world, Francisco Fernandez, known as Don Pancho. He selected and curated his barrels with special techniques that develop higher quality and superior taste; some tasting notes are warm vanilla, citrus, and minerals to a minimum. Aged in American oak barrels previously used for bourbon and curated in Panama, this rum is unique among all other rums of the same age. Gluten-Free - Sugar-free - Top quality water - Specially curated barrels