DESCRIPTION: Light, delicate and persistent, fruity, with the characteristic aroma of apple green golden, acacia, wisteria and spring flowers.
TASTE : It is a Prosecco in a less friendly version, characteristic of Brut, it feels magnificently fresh in the mouth, crispy, fruity but very powerful; holder like the Extra Dry version of a very fine and
characteristic perlage.
GASTRONOMIC AFFINITY:
Fish, and crustaceans, rich in creams and butter.
Cold white meats, vegetable terrines, rabbit, partridges; tiraditos and raw.
Strong, creamy, truffled cheeses.
Fruit and chocolate-based desserts, puff pastries and pasticcera cream, profiteroles and saint honorè.